To tip or not to tip, that is the question

Автор: admin  |  Категория: Statistics

To tip or not to tip, that is the question

The amount you should be tipping staff in a restaurant will actually depend on the level of service that has been provided.  If you feel that the staff offered a high level of service to you and your guests then of course a tip of around 15% of the actual bill before inclusion of tax should be paid. 

However when it comes to tipping you shouldn’t only be taking into account the level of service provided but also the quality of the food.  If you are at all unhappy with the food served then it is important you voice your opinions to the manager of the restaurant.  But if the level of service the waiting staff provided was good then of course it is important that you provide them with a tip of the same or slightly less. 

Of course when it comes to tipping you also need to look closely at the bill before you lead anything for the staff.  In some cases restaurants will automatically include this item on the bill and put it down as a service charge.  If this is the case then of course there is no need for you to provide a tip to the waiting staff as well.  However, you can if you feel that the level of service that they provided to you throughout the meal was exceptional. 

Certainly tipping the staff a little extra should be considered in situations where they had to work much harder would be considered normal. Plus in those situations where they worked on ensuring that the meal was an extremely pleasant one.  If you do so the first time then of course should you return again the level of service they will provide you with then will hopefully be the same once more.

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